The card
The card
Starters
******Salmon gravlax
Soy sauce, passion fruit
17€Homemade duck foie gras
Normandy Pommeau
19€Scallops from our coasts
Pumpkin velouté with grilled bacon
16€Poached organic egg *
Paris mushrooms, foie gras sauce
12€Seasonal vegetable velouté *
12€
Dishes
******Dayfish *
Very creamy frosty polenta, virgin sauce
22€Scallops
Truffled mashed potatoes with sparkling wine sauce
31€Duck breast *
Poached pear with orange
23€Stuffed chicken ballotine *
Freekeh risotto, basil tomato sauce
21€Norman beef coast (for two people)
Grenaille potatoes, mustard sauce
70€Symphony of vegetables *
Seasonal vegetable palette
19€Cheeses
******Plate of three regional cheeses
Camembert, Pont l'Evêque and Livarot
12€Young shoots salad
4€
Desserts
******Tatin pie *
Caramel roasted apples, grilled buckwheat cream
12€Like a Snickers*
Chocolate, peanuts and caramel
12€Profiterole *
Vanilla ice cream, homemade hot chocolate
12€Mango and passion fruit dessert *
12€
Craft ice cream palette *
Of our glacier craftsman "Les glaciers Normands"
12€Back to menus