The card
The card
Starters
******Asnelles oysters
N ° 3 in shallot vinegar: by 6: 14 €, per 12: 28 €
Homemade duck foie gras
Normandy Pommeau
19€Spring roll with organic prawns *
14€
Poached organic egg *
Paris mushrooms, foie gras sauce
12€Chief vegetable garden *
12€
Dishes
******Dayfish *
Very creamy frosty polenta, virgin sauce
22€Roast turbot
Seasonal vegetable palette, sparkling sauce
29€Fish & Chips *
Tartar sauce
20€Stuffed chicken ballotine *
Freekeh risotto, basil tomato sauce
21€Duck breast with five peppers *
Herbs potatoes, variation of carrots
23€Veal cobblestone in two cooking
Apple Anna, normandy cider sauce
25€Norman beef coast (for two people)
Grenaille potatoes, mustard sauce
68€Symphony of vegetables *
Seasonal vegetable palette
19€Cheeses
******Plate of three regional cheeses
Camembert, Pont l'Evêque and Livarot
12€Young shoots salad
4€
Desserts
******Tatin pie *
Caramel roasted apples, grilled buckwheat cream
12€Chocolate dessert *
Milk jam and crisp hazelnut
12€Red fruit pavlova *
Vanilla mounted ganache
12€Lemon basil freshness *
12€
Craft ice cream palette *
Of our glacier craftsman "Les glaciers Normands"
12€Back to menus