Mother's Day menu
Mother's Day menu
Menu 50 €; Available on Sunday May 25, noon and evening, by reservation
Starters
******Salmon tartare, mango, hazelnut
Or
Organic poached egg, Paris mushrooms, foie gras sauce
Dishes
******Ballot of guinea fowl with morels, crushed potatoes
Or
Plancha bar, crushed potatoes
Desserts
******Raspberry and pistachio delight
Or
Tatin pie
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