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Welcome in our Restaurant

   
   
     
Our Chef, Stéphane Boisramey, and his team, 
invite you to spend a delightful moment, and savor the local flavors in his restaurant. 
You will be served in a beautiful and authentic setting with a warm atmosphere. 

 

 

 

 

 

 

 

Discover our menus : 
"Terroir" at 30.80 €, "Tradition" at 42.80 € and a special "Children's menu" (- 12 years) at 12.40 €. Naturally you also have the possibility to choose your meal "à la carte". 
Think of making a reservation in advance for special events like a banquet or a seminar …. 
just call 0033 231 22 21 73.

  normandy restaurant
     
     
  Terroir menu 30.80 €  
     
 

Hot cheese terrine and its Camembert Ice cream
Or
Marinated salmon and cannellonis of crab, emulsion of yoghurt and lime zests
Or
Fish soup and its garnishes
Or
Vegetables mousse and thin slices of smoked veal with dry fruits, peanut vinegar oil dressing and broccoli
Or
Crunchy goat cheese, salad and olive crispy vegetables

***

Norman apple sorbet with calvados

***

Stuffed chicken and thin slices of poultry with a "rosé" cider sauce
or
Black halibut, parmesan cheese tartlet with peas and coppa
or
Roasted beef served with a carpaccio of chorizo and walnut oil "VUE"
or
Monkfish medallions, smoked bacon and shellfish cream with balsamic vinegar
or
Pan fried duck fillet, mix of pears and asparagus
or
Vegetable waffles served with a tomato and raspberry caramel
 

***

A choice of cheeses from Normandy cheese makers
or
Sweet temptation from our dessert menu

 

 
  Terroir menu is included in the half-board,
Tradition menu supplement 12 €
 
 
  "Tradition" menu 42.80 €  
     
 

Small appetiser of the Chef

 

Nine oysters  N°3 or Seven oysters n°2 from Asnelles with shallotts in vinegar or served hot with apples and cream of sparkling wine
or
Home made Foie Gras with spicy wine and
candied cornflower
or
Greedy stew of lamb's sweetbreads and scampi
or
Large prawns fried with orange juices, crunchy sweets of Canadian lobster
and wafers of courgette

 

***

Norman apple sorbet with Calvados

***

 

Beef fillet "Norman race", with cashew nuts and caramelized onions
"VBF"
or
Roasted sea bass, mussels and shrimps
with cream and white wine sauce

or
Duo of lambs, crunchy and soft semolina with a curry sauce
or
Veal and morels with pudding-style, cream of asparagus soup with Espelette chilli
or
Fried turbot on a grilled tapenade bread, salad of vegetables and basalic sauce
or
Sole "Meunière" with steamed potatoes
(supplement of 7€)
 

***
 

A choice of cheeses from Normandy cheese makers
or
Sweet temptation from our dessert menu

 
     
     
  Little Viking Menu (-12 ans) 12.40 €  
     
 

Tomato Salad 
Cold meat dish "Charcuterie"
Country Meat Terrine
Vegetable soup
Smoked Salmon

***
 White of the chicken
Medaillon of Veal
Fish filet
Cordon bleu
Steak
Ham

 
Served with potatoes or pasta

***
Symphony of chocolate
Fruit Salad
White cheese with red fruits sauce
Ice cream (2 flavour)

 
     

 

 

 

  Our Favorite  
     
 

 

 

FAVORITE…

 
Until the 15th of April 2014

Ferme de la Rançonnière- Manoir de Mathan         

For a 3 nights stay, 
the 4th night is free

from 303€ per person

including breakfast, 2 Terroir diners 
& 1 Gastronomic diner

more details on the next link  "Our formulas"