Welcome in our Restaurant

Our Chef, Stéphane Boisramey, and his team, invite you to spend a delightful moment, and savor the local flavors in his restaurant. You will be served in a beautiful and authentic setting with a warm atmosphere.

Discover our menus : "Terroir" at 29,50 €, "Gastronomic" at 41 € and a special "Children's menu" (- 12 years) at 12 €. Naturally you also have the possibility to choose your meal "à la carte". Think of making a reservation in advance for special events like a banquet or a seminar …. just call 0033 231 22 21 73.

	Terroir menu 29,50 €

	Hot cheese terrine and its Camembert Ice cream Or Hot cod, crab and prawn around taco cream and local ham Or Triple version of marinated salmon and toasts Or Sweet beef carpaccio and its rocket salad, horseradish sauce and Espelette chilli Or Starter of the day * Norman apple sorbet with calvados * Filet of Guinea fowl and quail legs, cider vinegar sauce or Black halibut, small mint tabbouleh of vegetables or Roasted beef, with spinach and mushrooms, shaving of Parmesan cheese "VUE" or Simmered monkfish and its fish soup sauce, chips of beetroot or Spicy duck fillet on its almond shortbread and acidulated raspberry or Dish of the Chef *** A choice of cheeses from Normandy cheese makers or Sweet temptation from our dessert menu
	Terroir menu is included in the half-board, Gourmet menu supplement 11,50 €

	Gourmet menu 41 €

	Small appetiser of the Chef Nine oysters from Asnelles N°3 with shallots in vinegar or Duo of home made Foie Gras; one cooked with "Beaume de Venise", the second creamy in its crunchy tile biscuit or Crunchy "Saint Honoré" with lamb's sweetbreads and scampi or Tasty assortment of large prawns, small vegetables with white balsamic vinegar and its medallion of Canadian lobster * Norman apple sorbet with Calvados * Beef fillet with smoked oil vinegar sauce and peanuts "VBF" or From the fish quay (Sea bass, Monkfish and large prawns) or Roast of lamb, tender potatoes and creamy panacotta with garlic or Chump of veal and its small vegetables, quail egg on fried leeks and duck breast or John Dory fish fillet with dried fruits and barley salad or Sole "Meunière" with steamed potatoes (supplement of 7€) *** A choice of cheeses from Normandy cheese makers or Sweet temptation from our dessert menu

	Little Viking Menu (-12 ans) 12 €

	Starter * Main course * Dessert

	Vegetarian Menu 29.50 €

	"Gnocchis" with chervil butter and its vegetables or Fried goat cheese, seasonal salad with raspberry flavour * Vegetal Sorbet * Crunchy ravioli of vegetables and parsley cream or Monkfish stew and vegetables with white balsamic vinegar *** A sweet temptation from our dessert menu this menu is available with the half-board formula




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