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Welcome in our Restaurant

   
   
     
Our Chef, Stéphane Boisramey, and his team, 
invite you to spend a delightful moment, and savor the local flavors in his restaurant. 
You will be served in a beautiful and authentic setting with a warm atmosphere. 

 

 

 

 

 

 

 

 

 

Discover our menus : 
"Terroir" at 30.80 €, "Tradition" at 42.80 € and a special "Children's menu" (- 12 years) at 12.40 €. Naturally you also have the possibility to choose your meal "à la carte". 
Think of making a reservation in advance for special events like a banquet or a seminar …. 
just call 0033 231 22 21 73.

  normandy restaurant
     
     
  Terroir menu 30.80 €  
     
 

Hot cheese terrine and its Camembert Ice cream
Or
Duo of hake and salmon with citrus and coconut jelly, orange emulsion
Or
Starter of the day
Or
Fish soup and its garnishes
Or
Crunchy bulgur and mushrooms, potted gizzards and raspberry vinegar
Or
Trio of goat cheeses with pears and walnuts

***

Norman apple sorbet with calvados

***

Stuffed chicken breast with Neufchâtel cheese and "rosé" cider sauce
Or
Dish of the Chef
Or
Black halibut with sesame and wasabi, served with a cream of sweet pepper and paprika
Or
Rack of wild boar "French hunting" with red wine sauce, or, Beef slab of steak with red wine sauce
Or
Monkfish medallions, smoked bacon and shellfish cream with balsamic vinegar
Or
Pan fried duck fillet with crunchy spiced gingerbread
Or
Vegetable "Pot" with puff pastry
 

***

A choice of cheeses from Normandy cheese makers
or
Sweet temptation from our dessert menu

 

 
  Terroir menu is included in the half-board,
Tradition menu supplement 12 €
 
 
  "Tradition" menu 42.80 €  
     
 

Small appetiser of the Chef

 

Nine oysters  N°3 or Seven oysters n°2 from Asnelles with shallotts in vinegar or served hot with apples and cream of sparkling wine
Or
Foie Gras with jelly of Champagne and beads of balsamic vinegar
Or
Simmered Stew of lamb's sweetbreads and delicate red onion pie and smoked duck
Or
Scallops and scampis, pan fried pumpkin and apple served with acidulated sauce of beetroot

 

***

Norman apple sorbet with Calvados

***

 

Norman beef fillet, fricassee of boletus with smoked oil
"VBF"
Or
Roasted sea bass with vodka cream and lime, served with fried vegetables

Or
Lamb roulade with candied garlic and green vegetables
Or
Medaillons of doe with bacon, cranberries and pine kernels
or
Pan fried Turbot served with black venere rice, smoked eel sauce and puffed tapioca

 

***
 

A choice of cheeses from Normandy cheese makers
or
Sweet temptation from our dessert menu

 
     
     
  Little Viking Menu (-12 ans) 12.40 €  
     
 

Tomato Salad 
Cold meat dish "Charcuterie"
Country Meat Terrine
Vegetable soup
Smoked Salmon

***
 White of the chicken
Medaillon of Veal
Fish filet
Cordon bleu
Steak
Ham

 
Served with potatoes or pasta

***
Symphony of chocolate
Fruit Salad
White cheese with red fruits sauce
Ice cream (2 flavour)

 
     

 

 

 

  Our Favorite  
     
 

 

 

FAVORITE…

 
-50% on your second night room rate
Until the 19th of December 2014

Ferme de la Rançonnière         

 

more details on the next link  "Our formulas"