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Welcome in our Restaurant

   
   
     
Our Chef, Stéphane Boisramey, and his team, 
invite you to spend a delightful moment, and savor the local flavors in his restaurant. 
You will be served in a beautiful and authentic setting with a warm atmosphere. 

 

 

 

 

 

 

 

 

 

 

Discover our menus : 
"Terroir" at 30.80 €, "Tradition" at 42.80 € and a special "Children's menu" (- 12 years) at 12.40 €. Naturally you also have the possibility to choose your meal "à la carte". 
Think of making a reservation in advance for special events like a banquet or a seminar …. 
just call 0033 231 22 21 73.

  normandy restaurant
     
     
  Terroir menu 30.80 €  
     
 

Norman Hot cheese terrine and its Camembert Ice cream
Or
Gilthead sea bream tartar, virgin olive oil and vinegar dressing ; and sour cream
Or
Starter of the day
Or
Fish soup and its garnishes
Or
Old-style tomatoes and Iberian ham served with a tomato and basil sorbet
Or
Trio of goat cheeses with pears and walnuts

***

Norman apple sorbet with calvados

***

Poultry ballotine stuffed with seasonal market vegetables
Or
Dish of the Chef
Or
Back of cod with sweet orange sauce and citrus fruits "brunoise", mushrooms and cucumber
Or
Thick slice of beef steak "bourguignon" style
"VUE"
Or
Monkfish medallions, with radish "white butter" sauce
Or
Pan fried duck fillet with raspberry vinegar
Or
Vegetable "Pot" with puff pastry
 

***

A choice of cheeses from Normandy cheese makers
or
Sweet temptation from our dessert menu

 

 
  Terroir menu is included in the half-board,
Tradition menu supplement 12 €
 
 
  "Tradition" menu 42.80 €  
     
 

Small appetiser of the Chef

 

Nine oysters  N°3 or Seven oysters n°2 from Asnelles with shallotts in vinegar or served hot with "Beaume de Venise" sabayon
Or
"Millefeuille" of foie gras, coppa and jelly of Banuyls
Or
House hay-smoked quail with smoked duck fillet, pine kernels and fried vegetables
Or
Harmony of scampi and its egg, stuffed with lobster meat, served with a vegetable risotto

 

***

Norman apple sorbet with Calvados

***

 

Trio of Beef  "VBF", reduction of gravy sauce
(fillet of beef Norman race, ox cheek raviole and roasted marrow bone)
Or
Roasted sea bass with a celery cream seasoned with tandoori spices

Or
Veal cutlet gratinated with bacon, served with a parmesan cheese crumble
Or
Fillet of lamb with "Arabica" flavours
or
Duo of turbot and red mullet on a rosette of vitelotte potatoes and emulsion of morels
Or
Sole "Meunière" with steamed potatoes
(with a supplement of 7€)

***
 

A choice of cheeses from Normandy cheese makers
or
Sweet temptation from our dessert menu

 
     
     
  Little Viking Menu (-12 ans) 12.40 €  
     
 

Tomato Salad 
Cold meat dish "Charcuterie"
Country Meat Terrine
Vegetable soup
Smoked Salmon

***
 White of the chicken
Medaillon of Veal
Fish filet
Cordon bleu
Steak
Ham

 
Served with potatoes or pasta

***
Symphony of chocolate
Fruit Salad
White cheese with red fruits sauce
Ice cream (2 flavour)

 
     

 

 

 

  Our Favorite  
     
 

 

 

 

FAVORITE…

 
Du 26 au 29 Avril 2015 (inclus), 
1 nuit en demi-pension achetée = 
1 nuit en B&B à 100€
(prix pour 2 personnes, hors dîner)

Ferme de la Rançonnière

 

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