•  
  •  
       last minute lastminute
     
    PHOTO GALLERY
     
     
     
     
     
     

     

Welcome in our Restaurant

   
   
     
Our Chef, Stéphane Boisramey, and his team, 
invite you to spend a delightful moment, and savor the local flavors in his restaurant. 
You will be served in a beautiful and authentic setting with a warm atmosphere. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Discover our menus : 
"Terroir" at 30.80 €, "Tradition" at 42.80 € and a special "Children's menu" (- 12 years) at 12.40 €. Naturally you also have the possibility to choose your meal "à la carte". 
Think of making a reservation in advance for special events like a banquet or a seminar …. 
just call 0033 231 22 21 73.

  normandy restaurant
     
     
  Terroir menu 30.80 €  
     
 

Norman Hot cheese terrine and its Camembert Ice cream
Or
Gilthead sea bream tartar, virgin olive oil and vinegar dressing ; and sour cream
Or
Starter of the day
Or
Fish soup and its garnishes
Or
Duo of veal and smoked duck fillet, poached orgiegg on a flat potato cake, served with raspberry vinaigrette
Or
"Nougat" of goat cheese with its dry fruits,served with carrot and mango strips

***

Norman apple sorbet with calvados

***

Poultry ballotine stuffed with nuts and dried raisin
Or
Dish of the Chef
Or
Back of cod with sweet orange sauce and candied citrus
Or
Thick slice of beef steak "bourguignon" style
"VUE"
Or
Monkfish medallions roasted with carrot salt, smoked cream and parsley
Or
Pan fried duck fillet served wih ceps and soya sauce
Or
Vegetable "Pot" with puff pastry
 

***

A choice of cheeses from Normandy cheese makers
or
Sweet temptation from our dessert menu

 

 
  Terroir menu is included in the half-board,
Tradition menu supplement 12 €
 
 
  "Tradition" menu 42.80 €  
     
 

Small appetiser of the Chef

***

Nine oysters  N°3 or Seven oysters n°2 from Asnelles with shallotts in vinegar or served hot with "Beaume de Venise" sabayon
Or
Foie gras with apple and cocoa, served with a delicate jelly of Calvados liqueur and candied apple
Or
Harmony of scampi and its egg, stuffed with lobster meat, served with a vegetable risotto

 

***

Norman apple sorbet with Calvados

***

 

Trio of Beef  "VBF", reduction of gravy sauce
(fillet of beef Norman race, crunchy ox cheek and roasted marrow bone)
Or
Roasted sea bass with a celery cream seasoned with tandoori spices

Or
Duo of lamb saddle, one roasted with black garlic, the other loin in fillet cooked as you wish
Or
Back of deer with tonka bean, served with cake of red cabbage and candied fig
Or
Fried scallops, buckwheat tile served with oyster mushrooms
 

***
 

A choice of cheeses from Normandy cheese makers
or
Sweet temptation from our dessert menu

 
     
     
  Little Viking Menu (-12 ans) 12.40 €  
     
 

Tomato Salad 
Cold meat dish "Charcuterie"
Country Meat Terrine
Vegetable soup
Smoked Salmon

***
 White of the chicken
Medaillon of Veal
Fish filet
Cordon bleu
Steak
Ham

 
Served with potatoes or pasta

***
Symphony of chocolate
Fruit Salad
White cheese with red fruits sauce
Ice cream (2 flavour)

 
     

 

 

 

 

  Our Favorite  
     
 

 

 

 

 

 

FAVORITE…

 
From the 4th of February to the 23th of March 2016 (included), Enjoy our formula
"Echappée au Coin du Feu"  with the 3rd night offered*

For direct booking only,
by mail at : ranconniere@wanadoo.fr
or by phone 0033 +2 31 22 21 73

*+ more details about this formula  "Autumn-Winter"