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Welcome in our Restaurant

   
   
     
Our Chef, Stéphane Boisramey, and his team, 
invite you to spend a delightful moment, and savor the local flavors in his restaurant. 
You will be served in a beautiful and authentic setting with a warm atmosphere. 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Discover our menus : 
"Terroir" at 32 €, "Tradition" at 44€ and a special "Children's menu" (- 12 years) at 12.40 €. Naturally you also have the possibility to choose your meal "à la carte". 
Think of making a reservation in advance for special events like a banquet or a seminar …. 
just call 0033 231 22 21 73.

  normandy restaurant
     
     
  Terroir menu 32 €  
     
 

Norman Hot cheese terrine and its Camembert Ice cream
Or
Marinated salmon Scandinavian style,served on a celery and apple tartar with sesame and coconut milk
Or
Starter of the day
Or
Fish soup and its garnishes
Or
Freshness of tomato and rocket salad sorbet with parmesan cheese mousse

 

***

Norman apple sorbet with calvados

***

Roasted poultry ballotine stuffed with candied pork cheek
Or
Dish of the Chef
Or
Cod served with tomato and sweet pepper cream
Or
Thick slice of beef steak and its duo of potatoes, gravy sauce with balsamic vinegar
"VUE"
Or
Tasty stew of monkfish with "yuzu", and crispy chorizo
Or
Pan fried duck fillet with Pommeau, and its apple stuffed with camembert
Or
Vegetable "Pot" with puff pastry
 

***

A choice of cheeses from Normandy cheese makers
or
Sweet temptation from our dessert menu

 

 
  Terroir menu is included in the half-board,
Tradition menu supplement 12 €
 
 
  "Tradition" menu 44 €  
     
 

Small appetiser of the Chef


 

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Nine oysters  N°3 or Seven oysters n°2 from Asnelles with shallotts in vinegar or served hot with "Beaume de Venise" sabayon
Or
Foie gras flavoured with cloves, juicy pear with Porto and vanilla crunchy tile
Or
Mixed "Méli-mélo" of prawns ; served with a vegetable and lobster risotto, orange and curry sauce

 

***

Norman apple sorbet with Calvados

***

 

Trio of Beef  "VBF", reduction of gravy sauce
(fillet of beef Norman race, crunchy Grison meat and roasted marrow bone)
Or
Sea bass fillet with cauliflower cream, delicate onion pie with Colonnata bacon
Or
Duo of veal with morels : roasted fillet and braised sweetbreads
Or
Roasted lamb with sweet-sour sauce
Or
Sole "Meunière" with its steamed potatoes
(with a supplement of 7€)
 

***
 

A choice of cheeses from Normandy cheese makers
or
Sweet temptation from our dessert menu

 
     
     
  Little Viking Menu (-12 ans) 12.40 €  
     
 

Tomato Salad 
Cold meat dish "Charcuterie"
Country Meat Terrine
Vegetable soup
Smoked Salmon

***
 White of the chicken
Medaillon of Veal
Fish filet
Cordon bleu
Steak
Ham

 
Served with potatoes or pasta

***
Symphony of chocolate
Fruit Salad
White cheese with red fruits sauce
Ice cream (2 flavour)

 
     

 

 

 

 

  Our Favorite  
     
 

 

 

 

 

 

FAVORITE…

 
From the 1st to the 31st of October 2016 (included), enjoy the "Indian Summer" and extend your stay, via the 3rd night free (room and breakfast included only)
For direct booking only,
by mail at : ranconniere@wanadoo.fr
or by phone 0033 +2 31 22 21 73