|
2010 |
Room
1 or 2 persons
Low season / High Season
|
1/2 board per pers.
double room
+ buffet breakfast
+ Terroir menu
Low season/High Season |
|
2 stars comfort : |
|
La mignonnette
Shower / wc |
55/65€ (*) |
63/66 € / pers. |
|
La roucoule
Bath or Shower / wc |
75/85 € (*) |
73/76 € / pers. |
|
Chambre traditionnelle
Bath or Shower / wc |
95/110 € (*) |
83/86 € / pers. |
|
3 stars comfort : |
|
Superior Room
Bath or Shower / wc |
120/130 € (*) |
93/96 € / pers. |
|
Big Room
Bath or Shower / wc |
150/140 € (*) |
103/106 € / pers. |
|
Junior Suite
Bath or Shower / wc |
160/175 € (*) |
113/116 € / pers. |
|
Suite
Bath or Shower / wc |
180/190 € (*) |
123/126 € / pers. |
|
Suite salon : Bath and Shower 240/260 € (*) 153/156 € / pers.
|
|
high season from 1 april to 30 september and on saturday
|
|
Buffet Breakfast (fresh orange juice, croissons..., ham, egg...) |
12 € par personne |
|
Extra Bed |
16 € |
|
1/2 board third and fourth person |
50 € |
|
Child 1/2 board - 10 years |
30 € |
Supplement 1/2 board single |
de 25 à 70 € |
|
supplement for dog |
5 € |
|
"gastronomique formula" from 186€ of in a traditional room
(1 night, 2 gastronomique menus , 2 breakfasts). |
|
Tourist tax: 0.50 € / person/day (from 1rst April until 31 October) |
