Summer 2010 Hot cheese terrine with apples, smoked ham Or Fish soup and its garnishes Or   Freshness of crab and smoked salmon, with green asparagus coulis Or   "Millefeuille" of tomato and crunchy vegetables, with its gaspacho of beetroot, cream with cider vinegar Or Dish of the day ***** Norman apple sorbet with calvados ***** Duck fillet in the "Hypocras" style Or   Poultry breast in the "Orloff" style with heart of Neufchâtel cheese Or Thick slice of beef steak with five berries Or Medaillion of monkfish, Nantua sauce Or Dish of the Chef ***** Our local Normandy cheese assortment Or One of our sweet delicacies chosen from the menu The Terroir menu is included in the half-board, Gourmet menu supplement for one first course €10, for two first courses €20

€38 for one first course €48 for two first courses Small appetizer of the Chef 9 oysters from Asnelles N°3 with shallots in vinager Or Home made foie gras with smoked eel and apples Or Large prawns skewer and its delicate pie with season salad, cappucino of scampi gravy Or Palm of calf sweet bred, fennel "gratinée" with parmesan ***** Norman apple sorbet with Calvados ****** From the fish quay, three different varieties (monkfish, turbot, scampi) Or Sirloin of lamb with sweet mustard and small juicy onions Or Square of veal with Madeira and  crunchy tile of dry fruits Or Sole "Meuniere" with steamed potatoes (extra of 7 euros) Or Rossini beef fillet "with hot fat duck liver" (supplement of 3 €) ***** Our local Normandy cheese assortment ***** One of our sweet delicacies chosen from the menu